Christmas Buffet
STARTERS
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Wild mushroom soup enhanced with cognac
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Icelandic Laufabrauð, sourdough bread and butter
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Selection of herring dishes & rye bread
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Gravlax & mustard sauce
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Smoked salmon with horseradish sauce
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Sushi & accompaniments
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Beef carpaccio, pomegranate, arugula
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Seafood salad
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Country-style pâté with Cumberland sauce
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Smoked lamb with white sauce and potatoes